by Abigail Smathers | Nov 9, 2021
They’ve been interviewed for our podcast, featured in our fine dining article, and written into our calendars many a time—I’m talking, of course, about Barrel & Fork, one of the best culinary experiences since sliced bread (which, fun fact, was invented in 1928.) ...
by Abigail Smathers | Oct 19, 2021
At first glance, I’m not very southern. I don’t like sweet tea, I prefer living in the city, and “y’all” isn’t a word I use very often, if at all. In fact, I’ve lived on the other side of the world, twice; I probably resemble every place on the planet except for the...
by Abigail Smathers | Oct 8, 2021
Updated, October 2023. This may be a controversial topic for some, but I’m a firm believer that Autumn is the best season for produce. Don’t get me wrong, I love my strawberries and watermelons, but nothing can beat fall flavors. Fresh apple cider, warm cinnamon buns,...
by Abigail Smathers | Sep 28, 2021
Settling down for a beverage is a pleasure no matter the time of year, but as the leaves take on a new Autumn hue, so too do our favorite drinks. Traditions like Oktoberfest and grape-stomping festivals have become synonymous with fall to the point where many folks’...
by Abigail Smathers | Sep 19, 2021
A great Lake Norman waterfront dining experience isn’t just about the food. Sure, the fare has to be delicious—that’s a given. Appealing presentation is another vital component, and we’d be lying if we said we didn’t enjoy taking a deep, glorious whiff when the plates...
by Abigail Smathers | Sep 6, 2021
By the mid-1900’s, the American South had become a bustling hub for the textile industry. The vast majority of the region was populated by company-owned mill villages, which employed thousands of proud labormen and their families. As a pioneer of synthetic fabrics,...
